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Brown sugar and garlic? Sounds like a winner

So I actually wasn’t going to cook anything fancy or special today…I already had some baked chicken in the fridge. But I wasn’t feeling it (I will probably use it for salad tomorrow). I saw a recipe on pinterest (and boy do I see recipes on pinterest!) for baked garlic and brown sugar chicken. It is simple and tasty. It actually tastes like it belongs with some asian stir fry vegetables, so maybe I will think about this as a marinade for meat in an Asian inspired dish another time. Anyways… here is the link to the recipe and pictures follow… http://www.daydreamkitchen.com/2012/08/baked-garlic-brown-sugar-chicken/

Mince 4 cloves of garlic

 

Sautee garlic in about 3 tablespoons of oil ( I actually used grapeseed oil, yummy!) Then take off heat and stir in the brown sugar.

 

Put the chicken in a lightly greased dish and cover with the garlic sugar mixture.

 

Bake in oven (at 500, and I do mean 500 degrees!) for about 20 minutes (this is a little more dependent on how thick your chicken breast are).

Ta-da! (as one of my students would say) I put my chicken with some brown rice and it was sure tasty!

 

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One response »

  1. Oh this is what I like with broccoli, I usually add a dash of paprika to the garlic and brown sugar.Perfect!! I will now try with chicken too.

    Reply

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